Rice and beans with pork

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 186.6
  • Total Fat: 3.6 g
  • Cholesterol: 22.9 mg
  • Sodium: 337.1 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.0 g

View full nutritional breakdown of Rice and beans with pork calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 can black beans, drained & rinsed
    1 can diced tomatoes
    2 cups rice (uncooked)
    leftover pork loin, cut up, or whatever you have
    spices - garlic, salt (little bit), pepper, sofrito


Number of Servings: 6

Recipe submitted by SparkPeople user CAMMIELYNN02.

Rate This Recipe