Spaghetti sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 65.3
  • Total Fat: 2.4 g
  • Cholesterol: 7.1 mg
  • Sodium: 223.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

View full nutritional breakdown of Spaghetti sauce calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    Onions, raw, 1 cup, chopped
    Mushrooms, cooked, 1 cup pieces
    Tomato Sauce, 1 cup
    Ground beef, lean, 2 oz
    Sage, ground, 1 tbsp
    Thyme, ground, 1 tbsp
    Pepper, black, 1 tbsp
    Yellow Bell Pepper, 1/2 med

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user DRVILLEN.

Rate This Recipe