WW Risotto

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 145.3
  • Total Fat: 4.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,095.3 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 7.1 g

View full nutritional breakdown of WW Risotto calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    * Barley, pearled, .5 cup
    * Chicken Broth, 2 cup
    * Green Beans (snap), 5 oz
    * Olive Oil, 1 1tsp
    * Onions, raw, 1 cup, chopped
    *Green onion about .25 c
    Salt and pepper to taste
    Parmesan Cheese 1 tble


Cook Onions in oil until tender, add uncooked barley stir around for a 1min. Next add the broth and cover and simmer for about 8 minutes. Add the green beans (cut into 2 inches) and cover again. Let steam for about 2-3 more minutes. Remove from heat and mix in salt, pepper, green onions to taste. Add cheese and serve!

Number of Servings: 2

Recipe submitted by SparkPeople user BRIBIEN.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.