Betty Crocker Fudge Brownies(1/20th of pan =serving) kec

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 8.8 g
  • Cholesterol: 21.5 mg
  • Sodium: 96.5 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Betty Crocker Fudge Brownies(1/20th of pan =serving) kec calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 20


    1 box Betty Crocker Fudge Brownie Mix
    1/4 cup water
    2/3 cup canola oil
    2 large eggs


Follow directions on the back of the brownie box.
Coat the bottom of a 13 X 9 inch pan with cooking spray. Spread the completed brownie mixture into the pan and bake for 20 - 26 minutes, checking after only 20 minutes. Brownies are done when a toothpick, inserted in the center of the pan comes out clean. Cut the brownies in the pan 4 x 5 to get 20 brownies. 1 brownie per serving. Recipe makes 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user KECDMC.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.