Fried Zucchini Patties

35SHARES
Fried Zucchini Patties

4.4 of 5 (53)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 57.5
  • Total Fat: 1.4 g
  • Cholesterol: 18.7 mg
  • Sodium: 121.6 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Fried Zucchini Patties calories by ingredient
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Introduction

These are sooo tasty!

These are sooo tasty!


Number of Servings: 12

Ingredients

    3c shredded zucchini
    1/2c low fat shredded cheddar cheese
    3 tsp dried parsley
    1 large clove garlic,minced
    1 large egg
    1 cup Bisquick
    salt and pepper to taste

Directions

In a large mixing bowl combine all ingredients until mix thoroughly. If mixture is a little too dry add about a tablespoon of water.Spray cooking spray in a large nonstick skillet and heat over med.-high heat. Using a tablespoon drop spoonfuls of mixture into frying pan leaving about 1/2 in between them
The patties will seem very thick at first but as they cook they will flatten out a bit. When brown on one side flip and continue cooking until golden brown.
Makes approx. 12 patties

Number of Servings: 12

Recipe submitted by SparkPeople user WENDIBARRY.

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Member Ratings For This Recipe



  • 35 of 35 people found this review helpful
    Bisquick is a pre-made baking mix. To make at home combine with a pastry blender (or food processor)
    1 cup flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    1 tablespoon shortening - 6/12/09

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  • Very Good
    3 of 3 people found this review helpful
    This was very good. My whole family enjoyed it. - 6/17/09

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    Tried these baked and grilled (on the BBQ grill!!!) WHAT A TREAT!!!! THANKS!@ - 6/17/09

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  • Incredible!
    3 of 3 people found this review helpful
    OMG these are REALLY GOOD! I LOVE zucchini! My 2 yr old picky eater daughter also gobbeled this up! Thanks for sharing this recipe!! - 6/17/09

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  • Incredible!
    2 of 2 people found this review helpful
    The BEST Zucchini recipe!!!! I made 24 small ones instead of 12 bigger ones. Topped with a little red hot to add a kick to it! I did not have bisquick, so instead, I used 1 c. whole wheat flour, 1 and 1/2 t. baking powder and 1 t. salt instead...worked perfectly!!!!! - 7/20/10

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