Pasta salad with shrimp and basil
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 179.4
- Total Fat: 1.3 g
- Cholesterol: 110.5 mg
- Sodium: 276.3 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 1.7 g
- Protein: 16.0 g
View full nutritional breakdown of Pasta salad with shrimp and basil calories by ingredient
Number of Servings: 4
Ingredients
-
8 ounces medium shrimp, cooked and peeled
110 grams medium shell pasta (about 1.5 cups uncooked), cooked and drained
1 cup chopped plum tomatoes
1/4 cup chopped green bell pepper
2 Tablespoons fresh lemon juice
2 tablespoons chopped shallots
1 tablespoon extra-virgin olive oil
2 tablespoons chopped fresh basic or 2 teaspoons dried basil
1/4 teaspoon salt
1 garlic clove, minced
Directions
Combine all ingredients in a large bowl. Cove and refrigerate at least 8 hours
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ELAINE34695.
makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ELAINE34695.