(Cakes) Almond Orange

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 7.5 g
  • Cholesterol: 52.7 mg
  • Sodium: 33.3 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.3 g

View full nutritional breakdown of (Cakes) Almond Orange calories by ingredient
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Number of Servings: 16


    # Vanilla Bean, 1 serving (remove)
    # Oranges, 2 fruit (2-5/8" dia) (remove)
    # Egg, fresh, 4 large (remove)
    # Agave Syrup (1=4 sugar), 36 tsp (remove)
    # Almond flour, 2 cup (remove)
    # Salt, 1 dash (remove)
    # *Leavening agents, baking powder, low-sodium, 1 tsp (remove)


W# ash the oranges and boil them whole (peel and all) for 1 ½ hours, or until soft
# Place whole oranges (peel and all) in a food processor and blend until smooth
# Process in eggs, agave, almond flour, salt and baking soda until well blended
# Pour batter into a greased 9-Inch round cake pan
# Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean
# Cool in the pan for 2 hours
# Serve

Number of Servings: 16

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Snacks |

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