Turkey Broccoli Casserole
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 157.2
- Total Fat: 9.0 g
- Cholesterol: 38.7 mg
- Sodium: 382.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.8 g
- Protein: 12.7 g
View full nutritional breakdown of Turkey Broccoli Casserole calories by ingredient
Submitted by: LWOODLAND04
Introduction
A cheesy, creamy, casserole featuring ground turkey, rice, broccoli, cheese, and cream of chicken soup. A cheesy, creamy, casserole featuring ground turkey, rice, broccoli, cheese, and cream of chicken soup.Number of Servings: 16
Ingredients
-
Ground Turkey
1 bag of frozen Broccoli (thawed)
2 cans Cream of Chicken Soup
1 cup shredded Mozzarela cheese
1 cup shredded Cheddar cheese
1 cup of brown rice
Directions
*Cook rice as instructed on package
*Cook ground Turkey
_________________________________
*Add into your turkey, (after grease is drained) cans of soup and broccoli. Stir together.
*In a large casserole pan (large cake size), spray with a non-stick spray and layer the bottom with rice.
*pour turkey, soup, broccoli mixture over rice
*sprinkle cheese on top
*bake at 375 for 20-30 minutes (watch that the cheese doesn't burn.)
Number of Servings: 16
Recipe submitted by SparkPeople user LWOODLAND04.
*Cook ground Turkey
_________________________________
*Add into your turkey, (after grease is drained) cans of soup and broccoli. Stir together.
*In a large casserole pan (large cake size), spray with a non-stick spray and layer the bottom with rice.
*pour turkey, soup, broccoli mixture over rice
*sprinkle cheese on top
*bake at 375 for 20-30 minutes (watch that the cheese doesn't burn.)
Number of Servings: 16
Recipe submitted by SparkPeople user LWOODLAND04.
