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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 220.2
  • Total Fat: 8.6 g
  • Cholesterol: 79.5 mg
  • Sodium: 181.2 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 25.4 g

View full nutritional breakdown of Meatloaf calories by ingredient
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Number of Servings: 12


    2 pounds 93% ground beef
    1 pound 93% ground turkey
    2 tablespoon worcestershire sauce
    1 cup dry oatmeal
    2 eggs
    salt and pepper to taste
    dry onions to taste
    garlic salt or powder, to taste


Mix all ingredients together. Place in prepared pan of choice. I usually use a bundt pan.
Bake at 350 for 1 hour.
12 sevings

Number of Servings: 12

Recipe submitted by SparkPeople user LINJEN.

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