House Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 991.7
  • Total Fat: 15.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.1 mg
  • Total Carbs: 184.8 g
  • Dietary Fiber: 7.1 g
  • Protein: 25.0 g

View full nutritional breakdown of House Bread calories by ingredient
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Kruse & Muer's Famous Bread Kruse & Muer's Famous Bread
Number of Servings: 16


    5 cups warm tap water (100 degrees)
    5 oz yeast (by weight)
    2 1/2 ox sugar
    1 oz salt (by weight)
    2/3 cup vegetable oil
    5 lb. high glutin flour

    Salt & Poppy Seed Topping
    3 parts kosher salt
    1 part poppy seeds

    Garlic & Olive Oil Mixture
    2 cloves fresh garlic chopped very, very fine
    3 oz olive oil
    1 tsp basil
    1 tsp oregano


Mix water, yeast, sugar, salt & vegetable oil in bowl & allow to stand for a few minutes to allow the yeast to dissolve. Add flour & mix well for 5 minutes or until smooth in consistency. Remove from mixer & portion each loaf of bread to 1 lb. Roll dough, tubular style to desired length (prox 25" long). Use 1 oz ladle of kosher salt & poppy seed mixture for each 2 loaves of bread. Roll the dough in mixture & place on a well greased baking sheet. Cut dough, diagonally (7 cuts), with scissors, almost all way through making 8 slices of bread. Brush dough well with garlic & olive oil mixture making sure to brush in the cuts as well. Bake in preheated oven at 450 degrees for 10 min.

Makes 2 loaves with eight 3" pcs each

Number of Servings: 16

Recipe submitted by SparkPeople user CAROLE2CATS.

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Member Ratings For This Recipe

  • Super easy to make!! I've found that just about any type of flour works. Amaze your friends. Try fresh basil and oregano and at the 8 min mark pull it out & rebrush with oil mixure & sprinkle with grated parm. cheese. You can also use oil mix to dip bread in. Fabulous!!! Super Easy!!! Try It!! - 12/19/10

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