Rhubarb Custard Cake

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 4.3 g
  • Cholesterol: 7.1 mg
  • Sodium: 151.7 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Rhubarb Custard Cake calories by ingredient



Number of Servings: 25

Ingredients

    4 cups rhubarb
    1 cup sugar
    1 pkg yellow cake mix
    2 cups half & half
    cinnamon

Directions

Mix together rhubarb and sugar. Prepare yellow cake mix as directed on box and pour into greased pan. Pour rhubarb over top of cake. Pour half & half over the top. Sprinkle with cinnamon. Bake at 350 for 40 minutes.

Number of Servings: 25

Recipe submitted by SparkPeople user KIMGRIMSRUD.

TAGS:  Desserts |