Butter Bean Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 124.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 474.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 7.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Butter Bean Soup calories by ingredient



Number of Servings: 4

Ingredients

    * Green Beans (snap), 1 cup (remove)
    * Bush's Butter Beans, Large, 2 Cup (remove)or 1 can
    * Carrots, raw, 1 cup, chopped (remove)
    * Onions, raw, 3 tbsp chopped (remove)

Directions

slow cook all ingredients add garlic and black pepper for flavor. Can add tomatoes if you want

Number of Servings: 4

Recipe submitted by SparkPeople user SONQUE.