Cheesy Chicken in a Bisquit

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.0
  • Total Fat: 6.4 g
  • Cholesterol: 27.4 mg
  • Sodium: 917.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.8 g

View full nutritional breakdown of Cheesy Chicken in a Bisquit calories by ingredient
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Delicious chicken with a creamy, cheesy, sauce. Delicious chicken with a creamy, cheesy, sauce.
Number of Servings: 8


    1 can Tyson white chunk chicken
    1 cup fat free shredded cheddar cheese
    8 oz can reduced fat crescent rolls
    1 can reduced fat cream of chicken soup
    1 cup 2% milk


Preheat oven to 375 degrees. Combine chicken and 1/2 cup cheese in bowl. Separate crescent rolls into 8 triangles. Place 1/8 of mixture on wide end of triangle and roll up. In medium sauce pan, combine soup, milk and the rest of cheese and heat until cheese is melted. Put 1/2 soup mixture into a 9 inch casserole dish. Arrange rolls over hot soup. Pour the rest of soup mixture over the top. Bake at 375 degrees for about 20-25 minutes. Done when rolls are slightly brown on the top.

Number of Servings: 8

Recipe submitted by SparkPeople user LLESPY.

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