Greek Mountain Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.5
  • Total Fat: 23.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 1,031.3 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.8 g

View full nutritional breakdown of Greek Mountain Salad calories by ingredient
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This is from a newspaper clipping... This is from a newspaper clipping...
Number of Servings: 4


    1 large or 2med tomatoes, sliced
    1 spanish onion, thinly sliced
    1 cucumber, peeled and sliced
    1/4 cup chopped fresh mint
    3/4 cup chopped feta cheese
    3 tbsp olive oil
    3 tbsp freshly squeezed lemon juice
    1/2 cup or more Kalamata Olives


Mix Olive oil and lemon juice together and drizzle on top of all the ingredients. Eat up!

Number of Servings: 4

Recipe submitted by SparkPeople user BREW99.

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