Pork Scaloppini

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.7
  • Total Fat: 12.7 g
  • Cholesterol: 104.8 mg
  • Sodium: 687.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 32.8 g

View full nutritional breakdown of Pork Scaloppini calories by ingredient



Number of Servings: 4

Ingredients

    Ingredients:


    Pork Tenderloin, 16 oz (remove)
    *Wheat flour, white, all-purpose, unenriched, .5 cup (remove)
    Salt, 1 tsp (remove)
    Butter, salted, .25 cup (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    White Wine, 4 fl oz (remove)
    Water, tap, .25 cup (8 fl oz) (remove)
    Marjoram, dried, .25 tsp (remove)

Directions

Cut pork tenderloin into 1 cm (1/2 inch) slices. Pound to .5 cm thickness. Dredge with flour; season with salt and pepper. Heat butter in large frypan; brown pork on both sides. Add remaining ingredients. Simmer, covered for 20 minutes Spoon sauce over pork. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ORIANADOUGLAS.