Tangy Grilled Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 395.8
- Total Fat: 9.2 g
- Cholesterol: 119.4 mg
- Sodium: 664.7 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 0.2 g
- Protein: 42.2 g
View full nutritional breakdown of Tangy Grilled Pork Tenderloin calories by ingredient
Introduction
Found at Allrecipes.com, submitted by Sadie."A sweet and spicy marinated tenderloin, grilled to perfection." Found at Allrecipes.com, submitted by Sadie.
"A sweet and spicy marinated tenderloin, grilled to perfection."
Number of Servings: 6
Ingredients
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2 lbs pork tenderloin
2/3 cup honey
1/2 cup dijon mustard
1/4 tsp chili powder
1/4 tsp salt
Directions
"Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
Prepare the grill for indirect heat.
Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness."
makes 6 servings
This recipe can also be baked at 400 degrees for 40 min, and the marinade can be boiled to get rid of the uncooked meat juices and be used as a glaze, or sauce, etc...
Number of Servings: 6
Recipe submitted by SparkPeople user MOONCALF2.
Prepare the grill for indirect heat.
Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or to desired doneness."
makes 6 servings
This recipe can also be baked at 400 degrees for 40 min, and the marinade can be boiled to get rid of the uncooked meat juices and be used as a glaze, or sauce, etc...
Number of Servings: 6
Recipe submitted by SparkPeople user MOONCALF2.
Member Ratings For This Recipe
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KAGD02
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AMYLOVESTZU