tuna casserole

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 571.6
  • Total Fat: 27.4 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,431.0 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 28.6 g

View full nutritional breakdown of tuna casserole calories by ingredient
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Introduction

tuna casserole tuna casserole
Number of Servings: 9

Ingredients

    14 oz elbow macaroni
    1 can cream of celery soup
    2 cans tuna
    1/2 can 1 % milk
    15 tbsps miracle whip
    8 oz package cheddar cheese
    8 oz velveeta
    dash pepper for taste
    dash onion powder
    dash garlic pepper
    tsp mustard
    bread crumbs
    few pats butter

Directions

prepare pasta per directions on box. preheat oven to 350. blend cheese, velveeta, milk, miracle whip, onion powder, garlic powder, pepper, mustard, cream soup, and two cans drained tuna together. drain pasta and add to mixture. mix well top with bread crumbs an butter place in oven for approx 30 minutes til nice and bubbly

Number of Servings: 9

Recipe submitted by SparkPeople user MAMADEJA.

TAGS:  Fish | Dinner | Fish Dinner |

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