Spicy Shrimp-Vodka Sauce with Penne Rigate Pasta


4.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 6.0 g
  • Cholesterol: 95.8 mg
  • Sodium: 518.4 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 14.3 g

View full nutritional breakdown of Spicy Shrimp-Vodka Sauce with Penne Rigate Pasta calories by ingredient
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Submitted by: CHRISSIET01


Spicy and tangy. My family went crazy over this!
We use fresh parmesan cheese as a topping.
A svg is 1 cup.
Spicy and tangy. My family went crazy over this!
We use fresh parmesan cheese as a topping.
A svg is 1 cup.

Number of Servings: 12


    Cooked Shrimp-24 oz. (tails removed)
    Vodka Sauce-Bertolli, 1-24 oz. jar
    Minced Garlic-1 tbsp.
    Crushed Red Pepper, 1/2 to 1 tsp (optional)
    Basil, 1 tbsp
    salt & pepper to taste (optional)
    Whole Wheat Penne Rigate Pasta-12 oz box (cooked according to directions)


Prepare pasta according to directions.
In separate pan, combine shrimp, vodka sauce, garlic, red pepper, basil, salt & pepper. Heat thoroughly.
Either serve shrimp mixture over the pasta or mix together. My family enjoyed this mixed together so that the flavors melded.

Makes 12, 1 cup servings.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Delicious. - 4/23/11

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  • This is such a basic recipe... You could also use grilled chicken ( which I do because my daughter has a shellfish allergy) and add some frozen peas. This is a really simple week night recipe. - 4/1/11

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  • So simple and very delicious!! - 10/13/09

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  • Delicious and simple! - 9/11/09

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  • Where do you buy the vodka sauce? - 8/28/09

    Reply from CHRISSIET01 (9/11/09)
    I shop at ShurSave, Redners, and Price Chopper. I've gotten the vodka sauce at all three-it's usually with the regular pasta sauces. Hope this is helpful!
    P.S. Sorry it took me so long to reply, I've been having trouble with getting my notifications and just saw your comment when I was making it.

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  • very simple and delicious. And I will make again. - 7/2/09

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  • This was a nice pasta dish. The penne really absorbs the vodka sauce. I added a little parsley just to have more green but even my husband, who is a picky picky eater, liked this recipe. - 7/1/09

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  • Simple and delicious! - 6/29/09

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