Black Bean Brownie

3.2 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.2 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Black Bean Brownie calories by ingredient
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Number of Servings: 18


    Betty Crocker Low-Fat Brownie Mix
    Black Beans 1 can


Number of Servings: 18

Recipe submitted by SparkPeople user JINDERBITZEN.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Dump beans into strainer and rinse completely. Put the beans back into the can and put in enough water to cover the beans.

    Dump the beans and water into your blender and puree well. Combine puree with brownie mix.

    (Do not add egg or oil. Can add choc chips or nuts.)
    - 4/17/10

    Was this review helpful?   yes  No
  • This is great! I think I will try adding the applesauce next time though...they are very skinny with only the water. - 5/4/11

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  • very good! - 6/14/10

    Was this review helpful?   yes  No
  • I've made this before and you do it by blending the beans in a blender. Next add them to a box of brownie mix. I find that I need to add 1/2 cup water and 1/2 cup no sugar applesauce to make them less dense so they'll rise better. Then just bake them following the instructions on the brownie box. - 4/6/10

    Was this review helpful?   yes  No
  • There is no do you make this? - 7/20/09

    Was this review helpful?   yes  No
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