Easy Beef Enchiladas

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 12.7 g
  • Cholesterol: 37.8 mg
  • Sodium: 432.7 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 11.0 g

View full nutritional breakdown of Easy Beef Enchiladas calories by ingredient
Submitted by:


Made according to recipe on side of Old El Paso enchilada sauce can. Made according to recipe on side of Old El Paso enchilada sauce can.
Number of Servings: 12


    1 lb. ground beef, lean
    2 cans (10 1/4 - ounce) Old El Paso Enchilada sauce
    1 1/2 c. Taco Blend Cheese
    Corn Tortillas, 12 6-inch variety
    1/4 c. chopped onion
    1/4 c. chopped bell pepper


Preheat oven to 375 F. Lightly grease a 13 x 9-inch glass baking dish.

Brown ground beef, onion, and bell pepper until beef is browned. Drain. Add 3/4 c. enchilada sauce and 1 c. taco cheese. Fill corn tortillas with beef mixture and place seam sides down. Pour remaining enchilada sauce and last 1/2 cup of cheese on top of enchiladas. Bake for 15 to 20 minutes or until heated.

Makes 12 enchiladas. Serve with a salad to get more vegetables!

You can always substitute ground turkey to lessen the calorie punch of ground beef. Enjoy.

Number of Servings: 12

Recipe submitted by SparkPeople user BDJOHNSON.

Rate This Recipe