Stroganoff Potato Topper

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 549.0
  • Total Fat: 28.9 g
  • Cholesterol: 73.6 mg
  • Sodium: 627.5 mg
  • Total Carbs: 51.7 g
  • Dietary Fiber: 5.8 g
  • Protein: 21.1 g

View full nutritional breakdown of Stroganoff Potato Topper calories by ingredient
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Number of Servings: 6


    1lb Ground Beef
    1/2 Cup Chopped Onion
    1 Clove Garllic, minced
    2 Cans Cream of Mushroom Soup
    1 Tsp Paprika
    1 Cup Sour Cream
    Chopped Tomatos


Cook ground beef with onions and garlic until browned, drain.
Stir in soup and paprika.
Remove from heat and add sour cream.
While the meat is browning, peel and boil potatos until tender.
Serve over potatos and top with tomatos and parsley.

Number of Servings: 6

Recipe submitted by SparkPeople user MJOHNSON0911.

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