Quick Tuna Curry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 273.0
  • Total Fat: 6.2 g
  • Cholesterol: 30.2 mg
  • Sodium: 378.6 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 29.5 g

View full nutritional breakdown of Quick Tuna Curry calories by ingredient
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Number of Servings: 2


    1 apple, chopped
    1/2 onion, chopped
    2 tsp oil
    2 tsp curry powder (to taste)
    1 Tbs flour
    1 cup skim milk
    coconut essence
    1 tsp Splenda (optional)
    185g can tuna in spring water, drained and flaked


Put the oil into a non stick pan, add curry powder, apple and onion. Cook, stirring until onion is softened.
Add flour, stir well and cook 1 min,
Add milk, stirring all the time until sauce has boiled and thickened.
Stir in cocvonut essence and Splenda to taste
Stir in tuna and cook gently until heated through,
Serve over cauliflower

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user EMMABE1.

TAGS:  Fish | Lunch | Fish Lunch |

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