Cheesy Italian Garlic Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 270.5
  • Total Fat: 1.8 g
  • Cholesterol: 5.8 mg
  • Sodium: 97.4 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Cheesy Italian Garlic Mashed Potatoes calories by ingredient
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Yukon gold potatoes give this a buttery taste without added butter or salt! Yukon gold potatoes give this a buttery taste without added butter or salt!
Number of Servings: 6


    2 pounds yukon gold potatoes
    1/2 cup low sodium chicken broth
    1 clove garlic
    3 tsp Mrs. Dash
    1/4 cup finely shredded mozzarella cheese
    4 tsp reduced fat grated parmesan cheese


Boil potatoes until soft, keeping skin on.

Bake the garlic bulb until all cloves are soft. Mash in a bowl until it is a thick paste.

Heat chicken broth in microwave for 1 minute or until hot (not boiling).

Mix chicken broth and all ingredients with the garlic EXCEPT cheeses.

Once combined to the consistency that you prefer, slowly add both cheeses and stir.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KALORIE-KILLAH.

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    0 of 1 people found this review helpful
    I havent tried this yet - going to tonight or tomorrow - I'll let you know how it turns out... - 10/2/09

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