Coleslaw (kec) (1/2 cup serving)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Coleslaw (kec) (1/2 cup serving) calories by ingredient
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Number of Servings: 10


    1 - 14oz bag Dole Cole slaw mix
    (or 6 cups shredded cabbage and 1 cup
    shredded carrots)
    1 cup Hellmann's Canola Mayonnaise
    1/4 cup White Wine Vinegar
    1/2 tsp celery seed
    1/4 cup sugar
    Salt and pepper to taste


In a large bowl, empty the contents of the cole slaw mix.
In another bowl, make the dressing by combining mayonnaise, vinegar, clelry seed, sugar and salt and pepper.
Toss the dressing into the cabbage, mix and chill until ready to serve. This recipe yields about 5 cups or 10 (1/2 cup) servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KECDMC.

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