Fruity Banana-Orange Ice Cream

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.8
  • Total Fat: 2.0 g
  • Cholesterol: 5.3 mg
  • Sodium: 79.6 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.7 g

View full nutritional breakdown of Fruity Banana-Orange Ice Cream calories by ingredient
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Number of Servings: 12


    2 c whole milk
    2 c fat free half and half
    2 c sugar
    2 bananas
    2 lemons, juiced
    2 oranges, juiced (or 4 oz orange juice)


1. In a large bowl, whisk together sugar and cream until sugar is dissolved. Mix in the milk, mashed bananas, and fruit juices. You can blend it for smoother results.

2. Pour mixture into ice cream maker. Freeze according to manufacturer's directions, about 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user QUEEN_HERMIONE.

TAGS:  Desserts |

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