Creamy Red Potatoes and Broccoli

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 263.1
  • Total Fat: 14.0 g
  • Cholesterol: 36.6 mg
  • Sodium: 418.2 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.4 g

View full nutritional breakdown of Creamy Red Potatoes and Broccoli calories by ingredient
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Number of Servings: 2


    2 red potatoes
    2 tbsp butter
    1/2 cup whole milk
    1 cup chopped broccoli


Chop vegetables. Place all indredients in pan. Bring liquid to simmer. Cook until potatoes are soft. (broccoli will cook first!)

Number of Servings: 2

Recipe submitted by SparkPeople user SPARKLE_LITE.

TAGS:  Side Items |

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