Chicken Nachos Supreme
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 454.1
- Total Fat: 9.6 g
- Cholesterol: 70.1 mg
- Sodium: 1,682.3 mg
- Total Carbs: 58.3 g
- Dietary Fiber: 5.6 g
- Protein: 38.5 g
View full nutritional breakdown of Chicken Nachos Supreme calories by ingredient
Introduction
Tastes like you are CHEATING! :) Tastes like you are CHEATING! :)Number of Servings: 4
Ingredients
-
4 Boneless Skinless Chicken Breasts
I packet of Taco Seasoning
1/2 block of Fat Free Cream Cheese
2 cups of 2% Cheddar Cheese (or Fat Free)
Fat Free Sour Cream
Shredded Lettuce
Salsa
Tostitos LIGHT
Cooking Spray
Directions
Place chicken & taco seasoning in a ziploc bag. Marinate overnight.
Cook chicken in casserole dish on 350 for 25 minutes. (Spray dish with cooking spray prior to baking).
After 25 minutes of baking... cover chicken in salsa and cheese...then back until cheese is melted.
Mexican Dip:
1 cup of salsa
1/2 block of fat free cream cheese
3/4 a cup of shredded cheddar cheese
(Heat in Microwave until melted).
Once Chicken and Mexican Dip is cooked, Make your very own Chicken Taco Salad Supreme! Use chips, lettuce, dip, salsa, chicken, and a dollop of fat free sour cream.
THIS REALLY TASTES LIKE YOU ARE CHEATING!!!!! I love Mexican....especially the nachos supreme. This is a wonderful alternative!
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTA1638.
Cook chicken in casserole dish on 350 for 25 minutes. (Spray dish with cooking spray prior to baking).
After 25 minutes of baking... cover chicken in salsa and cheese...then back until cheese is melted.
Mexican Dip:
1 cup of salsa
1/2 block of fat free cream cheese
3/4 a cup of shredded cheddar cheese
(Heat in Microwave until melted).
Once Chicken and Mexican Dip is cooked, Make your very own Chicken Taco Salad Supreme! Use chips, lettuce, dip, salsa, chicken, and a dollop of fat free sour cream.
THIS REALLY TASTES LIKE YOU ARE CHEATING!!!!! I love Mexican....especially the nachos supreme. This is a wonderful alternative!
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTA1638.
Member Ratings For This Recipe
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ILUVREDROCKS
added more veggies and less Mexican dip to make myself mentally feel like i wasn't cheating. Veggies added: corn, bell pepper, cilantro, fresh tomatoe diced, jalepeno. the mexican dip was used minimally -just enough to hold it together. Atop guiltless tortilla chips; plenty to share with a crowd! - 1/27/09
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KL2767
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AMYLT82
I will try some variation.l like nachos , not salsa, I will adjust it , cooking it as directed, spreading salsa thinly on the chicken then when I add the other veg. beans, lettuce, tomato, onion, ground turkey, it would be best. FF sc. or a combination with cream cheese might work well. Thank you. - 10/8/09
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ALISAWUVSTIM