Cheddar Jack Mac and Chicken

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 422.6
  • Total Fat: 19.9 g
  • Cholesterol: 119.2 mg
  • Sodium: 706.6 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 39.8 g

View full nutritional breakdown of Cheddar Jack Mac and Chicken calories by ingredient
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Number of Servings: 10


    1 bag Chicken breasts (40 oz)
    12 oz cheddar cheese
    12 oz pepper jack cheese
    1 cup milk
    4 cups pasta (macaroni, mini shells)


Melt cheeses with milk (careful not to burn). Cook pasta until done. Mix with melted cheese sauce. Place chicken breasts into 13x9x2 baking dish. Pour macaroni and cheese over chicken and bake approx. 35-40 minutes or until chicken is done.

Makes approx 10 servings (1/2 cup pasta & 4 oz chicken)

Number of Servings: 10

Recipe submitted by SparkPeople user LISAKAY21569.

TAGS:  Poultry |

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