Cucumber and Roman Beans Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.0
  • Total Fat: 10.0 g
  • Cholesterol: 11.1 mg
  • Sodium: 407.4 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.7 g

View full nutritional breakdown of Cucumber and Roman Beans Salad calories by ingredient
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Number of Servings: 6


    * 3 tablespoons extra-virgin olive oil
    * 2 tablespoons lemon juice
    * 2 teaspoons chopped fresh oregano or 1 teaspoon dried
    * Freshly ground pepper to taste
    * 4 cups peeled and diced cucumbers
    * 1 15.5 oz Goya Roman Beans
    * 2/3 cup diced red bell pepper
    * 1/2 cup crumbled feta cheese
    * 1/4 cup slivered red onion
    * 2 tablespoons chopped black olives


Whisk oil, lemon juice, oregano and pepper in a large bowl until combined. Add cucumber, beans, bell pepper, feta, onion and olives; toss to coat. Serve at room temperature or chilled.

Serves 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user DLR4499.

TAGS:  Vegetarian Meals |

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