Pumpkin Pecan Spice Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 4.6 g
  • Cholesterol: 19.1 mg
  • Sodium: 198.1 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Pumpkin Pecan Spice Cake calories by ingredient
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Number of Servings: 24


    1 Box Betty Crocker Super Moist Cake Mix, Butter Recipe Yellow
    1/2 C Pecan Halves, broken up
    2 Cups Pumpkin Puree (not pumpkin pie filling)
    2 Large Eggs
    2 TBS Olive Oil
    1 TBS Nutmeg
    1 TBS Cinnamon
    1 TBS Ginger


Mix all ingredients together, plop into a 7"x9" glass pan with parchment paper on the bottom, bake at 350* for 35 minutes or until a toothpick inserted in the center comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user MIKITTA.

TAGS:  Desserts |

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