Beef, bacon and Rice Skillet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 298.9
- Total Fat: 16.2 g
- Cholesterol: 48.3 mg
- Sodium: 450.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.8 g
- Protein: 16.7 g
View full nutritional breakdown of Beef, bacon and Rice Skillet calories by ingredient
Number of Servings: 6
Ingredients
-
1/2 lb bacon, cut into pieces
1/2 C onion, chopped
1 lb ground beef
1 14.5 oz can diced tomatoes, undrained
garlic
1-2 tsp italian seasoning
4 oz shredded mozzarella cheese
2 C prepared rice
Directions
1. In large skillet, cook bacon until partially done; drain
2. Add onions and ground beef. Cook until bacon and beef are done; drain
3. Add tomatoes and Italian season. Mix well
4. Add rice. Mix well and heat through
5. Before serving, sprinkle with cheese
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.
2. Add onions and ground beef. Cook until bacon and beef are done; drain
3. Add tomatoes and Italian season. Mix well
4. Add rice. Mix well and heat through
5. Before serving, sprinkle with cheese
Number of Servings: 6
Recipe submitted by SparkPeople user WLFPACK1.