Beef, bacon and Rice Skillet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 298.9
  • Total Fat: 16.2 g
  • Cholesterol: 48.3 mg
  • Sodium: 450.6 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.7 g

View full nutritional breakdown of Beef, bacon and Rice Skillet calories by ingredient

Number of Servings: 6


    1/2 lb bacon, cut into pieces
    1/2 C onion, chopped
    1 lb ground beef
    1 14.5 oz can diced tomatoes, undrained
    1-2 tsp italian seasoning
    4 oz shredded mozzarella cheese
    2 C prepared rice


1. In large skillet, cook bacon until partially done; drain
2. Add onions and ground beef. Cook until bacon and beef are done; drain
3. Add tomatoes and Italian season. Mix well
4. Add rice. Mix well and heat through
5. Before serving, sprinkle with cheese

Number of Servings: 6

Recipe submitted by SparkPeople user WLFPACK1.