Pizza Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 308.5
  • Total Fat: 13.0 g
  • Cholesterol: 66.6 mg
  • Sodium: 693.0 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.6 g

View full nutritional breakdown of Pizza Casserole calories by ingredient
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Number of Servings: 6

Ingredients

    8 oz Lean Ground Beef
    2 C cooked Pasta
    1 3/4 C Tomatoe Sauce
    3/4 C mozzerella cheese
    1 med onion (chopped)
    Sliced Pepperoni
    1 tsp Italian Spice
    1 med Green Pepper (chopped)
    1 can mushrooms

Directions

Brown meant and onions in large skillet. Cook pasta while browning, Add all but cheese, mix well. Pour into ungreased 8x8 baking dish. Bake at 350 for 20 min. Sprinkle top with mozzarella cheese. Bake 5 min or untill cheese melts.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BLUE-EYEZ.

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