Baked Cavatelli recipe

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 496.7
  • Total Fat: 26.5 g
  • Cholesterol: 96.1 mg
  • Sodium: 1,328.2 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.6 g

View full nutritional breakdown of Baked Cavatelli recipe calories by ingredient
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Number of Servings: 6


    italian sausage
    tomato sause
    spaghetti sause
    mozzarella cheese
    italian seasoning


Cook cavatelli about 12 minutes or until al dente. Drain well.

In a large skillet, cook the sausage, onion and garlic until sausage is brown; remove from skillet. Drain fat.

In a large mixing bowl stir together tomato sauce, spaghetti sauce, 1/2 cup mozzarella cheese, Italian seasoning and pepper. Add the cooked pasta, sausage and onion mixture. Toss gently to combine. Spoon mixture into a 2-quart casserole.

Bake, covered, in a 375 degree F oven for 25 minutes.

Uncover and sprinkle with remaining 1/2 cup mozzarella cheese. Bake for 5 to 10 minutes more or until heated through.

Number of Servings: 6

Recipe submitted by SparkPeople user BLACKBELTPILOT.

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