HG 2-Good Twice-Baked Potato

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 0.4 g
  • Cholesterol: 3.4 mg
  • Sodium: 1,443.1 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.8 g

View full nutritional breakdown of HG 2-Good Twice-Baked Potato calories by ingredient
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This is from the Hungry Girl cookbook, VERY good! This is from the Hungry Girl cookbook, VERY good!
Number of Servings: 1


    1 medium (8-oz) baking potato
    1 slice fat-free American cheese
    1 oz. fat-free liquid non-dairy creamer
    Salt, paprika, and parsley, to taste


Preheat oven to 375 degrees.

Puncture potato in several places with a fork. Peel the skin off the top of the potato and then cook potato in the microwave for 6-8 minutes.

Once potato is cool enough to handle, scoop out the insides, leaving behind an empty potato shell. Set shell aside.

Place potato pulp in a small dish and then add cheese, creamer, and a little salt. Mash it all together until the cheese melts, leaving a creamy, cheesy mashed potato mixture.

Place potato mixture back into the potato shell and sprinkle with paprika and parsley.

Place potato in a baking dish sprayed lightly with nonstick spray and bake in the oven for 20 to 30 minutes, until top is nice and brown.

Number of Servings: 1

Recipe submitted by SparkPeople user SSHIVY.

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