Pork Chop Redux - Carnitas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 13.9 g
  • Cholesterol: 40.3 mg
  • Sodium: 267.1 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.8 g

View full nutritional breakdown of Pork Chop Redux - Carnitas calories by ingredient


Introduction

This uses leftover pork chops to make faux carnitas tacos This uses leftover pork chops to make faux carnitas tacos
Number of Servings: 8

Ingredients

    4 pre-cooked porkchops, shredded (we used http://recipes.sparkpeople.com/recipe-detail.asp?recipe=64076)
    1 can chopped green chilies
    1/2 cup salsa
    Juice of one lime

Directions

Heat shredded pork, salsa, chilies and lime juice in pot, allow to simmer as long as possible to allow flavors to meld.

Serve with favorite soft taco or fajita fixings.
Makes 8 tacos

Number of Servings: 8

Recipe submitted by SparkPeople user LESLIE511.