Bertolli and Turkey Spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 376.7
  • Total Fat: 8.6 g
  • Cholesterol: 40.0 mg
  • Sodium: 795.1 mg
  • Total Carbs: 52.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 20.7 g

View full nutritional breakdown of Bertolli and Turkey Spaghetti calories by ingredient
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Family Favorite Family Favorite
Number of Servings: 6


    1 roll-16 oz (Shadybrook) Turkey Sausage
    1 box-12 oz (Fit & Active) Whole Wheat Rotini
    1 bottle-24 oz Bertolli Portobello Mushroom Spaghetti Sauce


In a medium saute pan brown turkey sausage and drain of any excess fat. In a large pot boil 4 quarts of water and boil pasta according to package instructions until done, about 12 minutes. Once meet is brown, add spaghetti sauce and heat until warm. Serve over cooked pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user MEELANA.

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