Ranch Chicken Pasta Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 305.4
- Total Fat: 16.3 g
- Cholesterol: 58.2 mg
- Sodium: 472.9 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.8 g
- Protein: 21.0 g
View full nutritional breakdown of Ranch Chicken Pasta Salad calories by ingredient
Introduction
My family loves this for either lunch or dinner during the summer. We usually have it with fruit on the side, but this can be ether a side or main dish. My family loves this for either lunch or dinner during the summer. We usually have it with fruit on the side, but this can be ether a side or main dish.Number of Servings: 6
Ingredients
-
Medium Pasta Shells-8 oz
Frozen Peas and Carrots(10 oz)-1/2 bag
Chopped Tomatoes-1 cup
Chicken Breast,no skin- 2
Kraft Ranch with Bacon Dressing- 1 cup
Directions
In large pot,bring 4 qt of water to a boil.Add pasta shells and the peas and carrot mix to water. Stir and return water to boil. Cook uncovered 10 min,stirring occasionally. Drain pasta.veggie mix,then rinse off with cool water until no longer hot.
Season chicken breast with salt and pepper,then grill or bake. Chop into bite-size pieces.
Pour dressing into bottom of large bowl,add cooled pasta/veggie mix,chicken,and tomatoes. Mix well.
Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ECLYLES.
Season chicken breast with salt and pepper,then grill or bake. Chop into bite-size pieces.
Pour dressing into bottom of large bowl,add cooled pasta/veggie mix,chicken,and tomatoes. Mix well.
Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ECLYLES.