Pasta, Hamb&Carrots 1Pot Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 1.8 g
  • Cholesterol: 18.6 mg
  • Sodium: 198.6 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.4 g

View full nutritional breakdown of Pasta, Hamb&Carrots 1Pot Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:


Very easy, one dish meal Very easy, one dish meal
Number of Servings: 12


    96% lean ground beef - .86 lb
    Frozen Carrots, 2 serv - 168g
    Pasta elbows, 5oz dry
    onion, about 1/2, 131g
    can chicken broth
    can water
    1T garlic minced
    1T adobo seasoning
    1T beef grill seasoning


Brown the LEAN (96%) ground round, with onions chopped, add carrots, can chicken broth, can water, dry pasta, garlic, adobo seasoning and beef grill seasoning. Cover, cook about 20 min, stirring occassionally, checking if there is enough liquid until the pasta is done.
Makes 12 1/2Cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SPWITHSPIRIT.

TAGS:  Beef/Pork |

Rate This Recipe