Almond Rhubarb Coffee Cake


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 295.1
  • Total Fat: 12.5 g
  • Cholesterol: 14.5 mg
  • Sodium: 251.3 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Almond Rhubarb Coffee Cake calories by ingredient



Number of Servings: 16

Ingredients

    1-1/2 cups brown sugar, firmly packed
    2/3 cup vegetable oil
    1 egg
    1 tsp vanilla extract
    2-1/2 cups flour
    1 cup milk
    1 tsp salt
    1 tsp baking soda
    1-1/2 cups rhubarb, finely chopped
    1/2 cup sliced almonds
    Topping:
    1/2 cup sugar
    1 Tblsp butter
    1/4 cup sliced almonds

Directions

Heat oven to 350 degrees. Grease and flour two round layer pans - 9 x 1-1/2 OR 2 x 8 x 8 OR 9 x 9 x 2. Mix brown sugar, oil, egg and vanilla. Stir in flour, milk, salt and baking soda; beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour in pans. Bake 9" layers 40 minutes. 8 " layers 45 minutes. Mix topping ingredients together. Sprinkle on top after baking 5 or 10 minutes so almonds don't all sink to the bottom. Serve warm. Makes two coffee cakes - total 16 pieces - 8 pieces per pan.

Number of Servings: 16

Recipe submitted by SparkPeople user KJNCRAFT.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Very good recipe.
    I made the following changes:
    instead of vanilla extract I used cinnamon, allspice and cloves
    increased almonds to 1/2 cup chopped for topping.
    reduced the sugar to 2 tablespoons for topping
    reduced oil to 1/2 cup and added 1/2 cup of water
    increased rhubarb to 2 cups

    - 7/12/12