Tuna and Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 7.1 g
  • Cholesterol: 126.4 mg
  • Sodium: 355.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.4 g

View full nutritional breakdown of Tuna and Egg Salad calories by ingredient
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Plain tuna fish salad with eggs Plain tuna fish salad with eggs
Number of Servings: 4


    1 can tuna
    2 boiled eggs
    2 tbsp Miracle Whip Light
    2 tbsp light mayo
    salt and pepper to taste


Makes 4 sandwich servings

Boil eggs then cool, peel and chop (or grate.) Drain water off tuna and put in a bowl. Add eggs, Miracle Whip, mayo, salt, and pepper. Stir and chill.

Number of Servings: 4

Recipe submitted by SparkPeople user KWIC1975.

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