Zucchini ribbons

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 9.9 g
  • Cholesterol: 25.4 mg
  • Sodium: 539.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Zucchini ribbons calories by ingredient
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Number of Servings: 4


    Butter, unsalted, 2 tbsp
    Shallots, 6 tbsp chopped
    Cherry tomatoes, 2 cup
    Parmesan Cheese, grated, .5 cup
    Parsley, .5 cup
    Salt, .5 tsp
    Nutmeg, ground, .25 tsp
    Zucchini, 2 cup, sliced


Melt butter in a large skillet over medium-high heat.
Cook until the butter is beginning to brown, about 2 minutes.
Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes.
Add cherry tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes.
Stir in Parmesan and parsley.
Serve immediately.

Can be tossed with pasta or as a side dish for chicken, meat, pork, etc.

Number of Servings: 4

Recipe submitted by SparkPeople user MAGUITA74.

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