Sweet and Sour Bean Salad


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 175.6
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 649.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.9 g

View full nutritional breakdown of Sweet and Sour Bean Salad calories by ingredient
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Introduction

This makes a huge bowl. I'm not sure of the serving size or number. I would say at least 24 servings as a side dish. This makes a huge bowl. I'm not sure of the serving size or number. I would say at least 24 servings as a side dish.
Number of Servings: 24

Ingredients

    1 can green beans rinsed
    1 can yellow wax beans rinsed
    1 can kidney beans rinsed
    1 can butter beans rinsed
    1 lg green pepper diced
    1 lg red onion sliced into rings
    1/2 cup salad oil
    2c thinly sliced celery
    1 1/2 cups cidar vinegar
    2 cups sugar
    2t salt
    1/2 t black pepper
    1 can tomato soup undiluted

Directions

Place all beans, green peppers, and onion in large bowl. Add oil & clery. In sauce pan, combine vinegar, sugar, salt, pepper and soup. Bring to a boil and pour over vegies. Toss mix several times as mix cools. Cover bowl & refrigerate at least 4 hours before serving. Drain and reserve liquid before serving. It will keep for several days . The reseved liquid can be poured over the leftovers to keep them moist.

Number of Servings: 24

Recipe submitted by SparkPeople user MOMMYOFKC.

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