Veggie, cheddar, corn bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.0
  • Total Fat: 14.0 g
  • Cholesterol: 39.1 mg
  • Sodium: 551.1 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.3 g

View full nutritional breakdown of Veggie, cheddar, corn bake calories by ingredient
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corn side dish corn side dish
Number of Servings: 8


    1 medium onion, chopped
    1 garlic clove, minced
    5 TBSP. butter, divided
    2 cups sliced fresh mushroomos
    1 medium sweet red pepper, chopped
    1/2 tsp. salt
    1/4 tsp. pepper
    1 pkg (16 oz.) frozen corn thawed
    2 cups shredded cheddar cheese
    2 tsp. brown sugar
    1/2 cup dry bread crumbs


In a large skillet, saute onion and garlic in 2 TBSP. butter until tender. Add the mushrooms, red pepper, salt, and pepper; cook and stir for 5 minutes, or until vegetables are tender. Drain

In a greased 2 qt. baking dish, layer half of the corn, mushroom mixture, cheese, and brown sugar; repeat layers. Melt t he remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, at 375 for 25-30 minues or until golden brown. Yield: 4-6 servings. Calories based on 6 servings.

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