Carrot Cake II with Cream Cheese Frosting

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 209.0
  • Total Fat: 7.8 g
  • Cholesterol: 32.7 mg
  • Sodium: 186.2 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.9 g

View full nutritional breakdown of Carrot Cake II with Cream Cheese Frosting calories by ingredient
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A much BETTER Carrot Cake! Sweetened with Stevia A much BETTER Carrot Cake! Sweetened with Stevia
Number of Servings: 15



    2 eggs
    2 egg whites
    3/4 1 tsp stevia powdered extract
    1/3 cup dark brown sugar (or sucanat)
    1/3 cup unsweetened applesauce
    1/3 cup olive oil
    1 cup raisins
    2 cups whole wheat flour
    2 tsp ground cinnamon
    2 tsp baking powder
    4 cups grated carrot

    Cream Cheese Frosting

    8 oz of low fat cream cheese
    2 tbsp soy milk or skim milk
    1 1/2 tbsp lemon juice
    1/2 tsp stevia powdered extract
    1 tbsp honey


Preheat oven to 350 degrees. Spray a 9x13" pan with non-stick spray.
Beat eggs & whites. Add sugar, stevia, oil, applesauce. carrots and raisins. Mix well. Add remaining ingredients. Mix well. Pour into pan. Bake for 30 minutes. Lower heat to 325 degrees. Bake for another 20-25 minutes.
Top with Cheese Frosting (Stevia)recipe follows...

Cream Cheese Frosting
Combine all ingredients in a bowl. Whip until creamy. Spread on cooled cake.

Serves 15

TAGS:  Desserts |

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