Macaroni Tuna Salad with Peppers

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 335.5
  • Total Fat: 8.9 g
  • Cholesterol: 13.5 mg
  • Sodium: 1,358.1 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.5 g

View full nutritional breakdown of Macaroni Tuna Salad with Peppers calories by ingredient
Submitted by:


Number of Servings: 2

Ingredients

    1/4 cup elbow macaroni
    1 6oz can light tuna
    2 tbsp light mayo
    2 tbsp low fat yogurt
    2 tbsp fat free italian dressing
    1/2 cup green peppers, chopped
    1 tbsp parsley
    1/4 tsp garlic powder
    1/2 tsp salt
    1/2 tsp black pepper

Directions

Cook macaroni. Mix with remaining ingredients and serve over lettuce.

Number of Servings: 2

Recipe submitted by SparkPeople user EHAYTON.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe