Breakfast Tacos

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 152.6
  • Total Fat: 4.8 g
  • Cholesterol: 30.7 mg
  • Sodium: 353.9 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.4 g

View full nutritional breakdown of Breakfast Tacos calories by ingredient
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Number of Servings: 15


    Egg Whites
    Italian Ground Turkey
    Corn Tortillas
    2% Mexican Cheddar Jack


cook onion & ground turkey
Cook egg whites with pepper
Combine in Tortillas and spinkle with cheese

Number of Servings: 15

Recipe submitted by SparkPeople user MARZZ3.

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