shepards pie

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 396.0
  • Total Fat: 23.3 g
  • Cholesterol: 82.9 mg
  • Sodium: 513.1 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 24.3 g

View full nutritional breakdown of shepards pie calories by ingredient
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Number of Servings: 5

Ingredients

    1 lbs ground beef
    1 can corn
    5 small to med potato made into mashed potatos
    mozzerela cheese

Directions

ground beef up preheat oven to 350 in a 8x8 baking dish add meat corn potatos and top with cheese bake for 20 min on 350 until cheese is melted

Number of Servings: 5

Recipe submitted by SparkPeople user JESSIANNE.

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