Spicy Garlic Shrimp Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 420.4
- Total Fat: 11.3 g
- Cholesterol: 236.3 mg
- Sodium: 298.4 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 2.4 g
- Protein: 30.5 g
View full nutritional breakdown of Spicy Garlic Shrimp Pasta calories by ingredient
Submitted by: TRUELIFE
Number of Servings: 4
Ingredients
-
3/4 pound angel hair pasta or spaghetti
1 tablespoon olive oil
2 cloves garlic, chopped
1 pound frozen peeled and deveined medium shrimp, thawed
3/4 cup dry white wine
1/4 teaspoon crushed red pepper
kosher salt
2 tablespoons butter
Directions
1 Cook the pasta according to the package directions. Drain the pasta and return it to the pot..
2 Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown). Add the shrimp, wine, red pepper, and 1/2 teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter until melted..
3 Toss the pasta with the shrimp mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user TRUELIFE.
2 Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown). Add the shrimp, wine, red pepper, and 1/2 teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter until melted..
3 Toss the pasta with the shrimp mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user TRUELIFE.
