Spicy Garlic Shrimp Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 420.4
  • Total Fat: 11.3 g
  • Cholesterol: 236.3 mg
  • Sodium: 298.4 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 30.5 g

View full nutritional breakdown of Spicy Garlic Shrimp Pasta calories by ingredient
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Number of Servings: 4


    3/4 pound angel hair pasta or spaghetti
    1 tablespoon olive oil
    2 cloves garlic, chopped
    1 pound frozen peeled and deveined medium shrimp, thawed
    3/4 cup dry white wine
    1/4 teaspoon crushed red pepper
    kosher salt
    2 tablespoons butter


1 Cook the pasta according to the package directions. Drain the pasta and return it to the pot..

2 Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring, for 1 minute (do not let it brown). Add the shrimp, wine, red pepper, and 1/2 teaspoon salt. Simmer until the shrimp are opaque, 2 to 3 minutes. Stir in the butter until melted..

3 Toss the pasta with the shrimp mixture.

Number of Servings: 4

Recipe submitted by SparkPeople user TRUELIFE.

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