Rice Pudding (Arroz con Leche)

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Nutritional Info

Servings Per Recipe: 5
Amount Per Serving
Calories: 188.8

Total Fat: 0.6 g
Cholesterol: 1.0 mg
Sodium: 28.3 mg
Total Carbs: 45.0 g
Dietary Fiber: 2.0 g
Protein: 2.8 g

View full nutritional breakdown of Rice Pudding (Arroz con Leche) calories by ingredient

Introduction

The ingredients in this recipe are really "to taste" (except for the rice and milk). The amount of the others are really just suggestions. The same goes with the cooking time and serving amounts. The ingredients in this recipe are really "to taste" (except for the rice and milk). The amount of the others are really just suggestions. The same goes with the cooking time and serving amounts.

Minutes to Prepare: 5

Minutes to Cook: 30

Number of Servings: 5

Ingredients

1 Cup (cooked) White Rice

Lemon Juice (about 1tbsp)

1 Cup Milk

Ground Cinnamon or Cinnamon Stick (to taste)

Allspice (optional - to taste)

Nutmeg (optional - to taste)

Ginger (optional - to taste)

Granulated sugar (to taste, about .75 cup)

Directions

Pour rice into a pot on medium high heat. Add lemon juice. Stir. Add milk. Add spices. Let it come to a boil. Turn down the heat a bit so it doesn't but and stir often. When the pudding becomes thick, add sugar. Stir a bit more until it reaches desired consistency. Remove from heat. Serve hot or cold in 1/2 cup portions. Top with cinnamon.

Makes around 4-6 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user DRUMMING_ZUZU.