Tomato Pasta Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 149.8
- Total Fat: 6.3 g
- Cholesterol: 20.1 mg
- Sodium: 7.3 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.9 g
- Protein: 3.6 g
View full nutritional breakdown of Tomato Pasta Salad calories by ingredient
Introduction
Best with summer ripened tomatoes Best with summer ripened tomatoesNumber of Servings: 8
Ingredients
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3 cups chopped tomatoes
2 tbsp dried basil
2 chopped cloves garlic
3 tbsp olive oil
1/4 tsp black pepper
1 lb. cooked bite-sized pasta, such as bow ties, penne, etc.
Directions
Combine first 5 ingredients and let stand at least 15 min. or up to 1 hr. to allow flavors to develop.
Meanwhile, cook pasta according to package directions. Drain. Add hot pasta to tomato mixture and toss well. Serve warm.
Makes 8 side dish 2 oz. servings or 4-6 main dish servings.
Number of Servings: 8
Recipe submitted by SparkPeople user COLEENCOLE.
Meanwhile, cook pasta according to package directions. Drain. Add hot pasta to tomato mixture and toss well. Serve warm.
Makes 8 side dish 2 oz. servings or 4-6 main dish servings.
Number of Servings: 8
Recipe submitted by SparkPeople user COLEENCOLE.
Member Ratings For This Recipe
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CAROL3SAN
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MONAMOM
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PATSDIARY